The design and structure of cold rooms and freezer rooms are quite similar, which makes it challenging to differentiate between them. However, there are noticeable differences in their temperature ranges and applications.
Simply, The operational temperature of cold room is from -2C° to 5C°, while the freezer room’s range is from -40C° to -18C°.
What type of room do you need? It depends on what food you want to store and how long you want to store it. Food that needs to be stored short and used promptly can be kept in a Cold room. Items like fresh fruits, vegetables, and similar products are stored in the cold room. The freezer room aims to preserve various items like frozen meat and fish for an extended period. When the required storage time is longer, the temperature range becomes lower.
At FreezePro SYSTEMS, we understand the importance of proper seafood storage. Our freezer rooms are designed to maintain the freshness and quality of your seafood products.
For the freezer cold room, the temperature is normally designed as -15℃~-30℃. It is to keep seafood and fish stored atsuitable temperatures to maintain the food for as long as possible.
FreezePro SYSTEMS provide seafood freezer room solution as below:
We have 50mm~200mm thick PU/PIR panels for your choice, ensuring your seafood stays at the ideal temperature.
Service life over 10 years
Easy assembled and high quality
The surface steel can be a color plate. If you prefer stainless steel, it is better. The color plate looks pretty and saves money while stainless steel is more anti-rust, more durable.
For more guidance for choosing the steel, please click: Steel for the food storage.
German Design hinged door and sliding door, the size is customized according to your requirements.
Durable and no leaking
Good sealing and heat insulation
At FreezePro SYSTEMS, we recognize the unique storage requirements of each seafood business. That’s why we offer freezing rooms that are specifically designed and built to meet your individual seafood preservation needs.
Our freezer rooms are designed with the latest seafood preservation techniques in mind. This ensures your seafood stays fresh and safe for consumption.
FreezePro offers a variety of cold rooms to choose from, ensuring that no matter which cold room you choose, our team will work closely with you. We will consider practical design and provide multiple solutions to make the best decision to suit your business and its specific needs. Our range of cold rooms is guaranteed to best suit your business needs. Contact us now, send your project detail to us, find a suit cold room solution.
The design and structure of cold rooms and freezer rooms are quite similar, which makes it challenging to differentiate between them. However, there are noticeable differences in their temperature ranges and applications.
Simply, The operational temperature of cold room is from -2C° to 5C°, while the freezer room’s range is from -40C° to -18C°.
What type of room do you need? It depends on what food you want to store and how long you want to store it. Food that needs to be stored short and used promptly can be kept in a Cold room. Items like fresh fruits, vegetables, and similar products are stored in the cold room. The freezer room aims to preserve various items like frozen meat and fish for an extended period. When the required storage time is longer, the temperature range becomes lower.
At FreezePro SYSTEMS, we understand the importance of proper seafood storage. Our freezer rooms are designed to maintain the freshness and quality of your seafood products.
For the freezer cold room, the temperature is normally designed as -15℃~-30℃. It is to keep seafood and fish stored atsuitable temperatures to maintain the food for as long as possible.
FreezePro SYSTEMS provide seafood freezer room solution as below:
We have 50mm~200mm thick PU/PIR panels for your choice, ensuring your seafood stays at the ideal temperature.
Service life over 10 years
Easy assembled and high quality
The surface steel can be a color plate. If you prefer stainless steel, it is better. The color plate looks pretty and saves money while stainless steel is more anti-rust, more durable.
For more guidance for choosing the steel, please click: Steel for the food storage.
German Design hinged door and sliding door, the size is customized according to your requirements.
Durable and no leaking
Good sealing and heat insulation
At FreezePro SYSTEMS, we recognize the unique storage requirements of each seafood business. That’s why we offer freezing rooms that are specifically designed and built to meet your individual seafood preservation needs.
Our freezer rooms are designed with the latest seafood preservation techniques in mind. This ensures your seafood stays fresh and safe for consumption.
FreezePro offers a variety of cold rooms to choose from, ensuring that no matter which cold room you choose, our team will work closely with you. We will consider practical design and provide multiple solutions to make the best decision to suit your business and its specific needs. Our range of cold rooms is guaranteed to best suit your business needs. Contact us now, send your project detail to us, find a suit cold room solution.
