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Fruit and Vegetable Solution

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Fruit and Vegetable Solutions

Presenting our Customized Cold Storage solution for Vegetable and Fruit preservation (0°C to 14°C), for either short-term or long-term storage,our experts provide customized design, step-by-step guidance, remote support, and on-site assistance.
  • design

    Comprehensive Solutions

     
    From design to installation and maintenance, we offer a comprehensive solution.
     
  • Long-term-lifetime

    Fast Response

     
    Quick response within 24 hours.
  • Less-managing-time

    Less Managing Time

     
    Easy intelligence to manage cold rooms with our remote control APP.

Why We Build Cold Storage for Vegetables and Fruits?

The main purpose of cold storage for fruits and vegetables is to prolong freshness, maintain nutritional value and ensure food safety. Through low temperature technology, we can inhibit the growth of microorganisms, reduce water loss, and maintain the taste and appearance of fruits and vegetables. In addition, the cold storage can also stabilize the supply, meet the market demand in non-production seasons, and provide consumers with continuous fresh vegetables and fruits.

Cold Room Temperature Setting

Different fruits and vegetables may require different temperature settings. For example, some subtropical fruits, such as durian, may be better suited for storage in cold storage, while certain perishable vegetables, such as tomatoes, may be better suited for cold storage. Quick freezers are usually used for products that need to be stored for a long time or exported, such as frozen fruit juices or frozen vegetable cubes.

1. 0°C - 5°C


Carrots, Strawberries, Peaches, Cherries, Cauliflower, Apples, Oranges, Tomatoes
  
 
0°C---5°C

2. 5°C - 10°C

  
Pineapple, Potatoes, Onions, Bell Peppers, broccoli, Eggplant
 
 
5°C---10°C

3. 10°C - 14°C

  
Cucumber, Banana, Mango, Watermelon, Garlic, Lemon, Grape, Subtropical Fruit (Durian)
  
10°C---14°C
We also provide freezer room (-2°C – 0°C), a lower temperature for fruit and vegetable, and blast freezer room (-18°C – -40°C) for frozen food, it is up to your needs.

Cold Room Humidity Setting

Maintaining proper humidity can prevent fruits and vegetables from dehydrating and losing their freshness. The ideal humidity range for most fruits and vegetables is 85% – 95%.

Other Factors

 
Ventilation
 

Good ventilation not only helps maintain the proper temperature inside the freezer, but also reduces the build-up of ethylene and other harmful gases that can accelerate the aging of fruits and vegetables.

 

 
Light
 

Certain fruits and vegetables, such as potatoes, are better stored in the dark because light can cause them to sprout or change color.

 

 

 

 
Ethylene sensitivity
 

Certain fruits and vegetables (eg, apples, tomatoes) release ethylene gas, which may accelerate the ripening and aging of other fruits and vegetables. Therefore, the placement and isolation between fruits and vegetables need to be considered.

 
Packaging
 

Proper packaging protects fruits and vegetables from contamination, reduces moisture loss, and provides additional protection.

Our Services

 

Design Service

 
Decades of Industry Experience: Our team of technical engineers in over 30 years of industry expertise. We thoroughly understand your requirements and project specifics to provide customized solutions.

Global Perspective: With installation experience over 70+ countries, we can customize optimal solutions based on each country’s features and needs, ensuring top performance for your cold storage.

 

Installation Service

 
Professional Team Support: With 30+ years in the field, our installation specialists provide remote video and on-site support for smooth project progress. They’ve installed 100,000+ tons of cold storage facilities.

Installation Guide: In addition, we provide a detailed installation guide with step-by-step instructions to ensure accurate and efficient installation.
  

 

After-sale Service

  
Maintenance Assurance: We provide scheduled maintenance services to keep your cold storage system running efficiently at all times. This saves time and costs, allowing you to focus on your core business.

Freeze APP: Through our FreezePro APP, you can monitor cold storage conditions and receive real-time support anytime, anywhere. This minimizes potential maintenance costs and enhances overall operational efficiency.

Our Products

The quality cold room products are essential to keep food fresh and avoid the clients’ loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units. The component of cold storage for vegetables and fruits:

As well, we exported 70+ countries and now how to design based on different countries.

We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.
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Vegetable and Fruit Storage Application

  • Wholesale-market

      

    Wholesale Market: 

    Large cold storage is used to store large quantities of fruits and vegetables for supply to retailers and other commercial customers.
  • Post-farm-processing

     

    Post-farm processing:

    Store fruits and vegetables in cold storage immediately after harvest to extend their freshness and shelf life.
  • Supermarkets-and-retail-stores

      

    Supermarkets and retail stores:

    use cold storage to store large quantities of inventory, ensuring the freshness and quality of merchandise.
  • Export-and-Import

      

    Export and Import:

    In order to ensure the freshness of fruits and vegetables during long-distance transportation, they need to be stored in cold storage near the export and import ports.
  • Food-processing-plants

     

    Food processing plants:

    raw materials need to be stored in cold storage before making jams, juices or frozen foods.
  • Catering-industry

     

    Catering industry:

    Large restaurants, hotels or restaurant chains use cold storage to store a large amount of vegetable and fruit ingredients to ensure their freshness.
  • Research-and-Laboratories

     

    Research and Laboratories:

    Research facilities for testing the freshness, quality and shelf life of fruits and vegetables.

Cold Room Projects for Vegetables and Fruits

cold-storage-for-vegetables-and-fruits

 

cold storage for vegetables and fruits

Vegetable-cold-storage---500-tons

 

fruit and vegetable cold room - 240 tons

fruit-and-vegetable-cold-room---240-tons

 

Vegetable cold storage - 500 tons

Contact us today to learn more about our customized vegetable and fruit cold storage solutions. Quality assured with world-famous brands, we provide the perfect solutions for medium-scale or large-scale food storage needs.
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