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Seafood Solution

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Seafood Cold Storage Solutions

Seafood is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep seafood taste, nutrition, flavor, and lifetime.

FreezePro with professional 20+ engineer persons, provides complete cold room solution for various seafood, such as fish, shrimp, tuna, squid, etc. For each customer, you could get following service:
  • design

    High Efficiency Design

     
    Professional and high efficiency design
     
     
  • Long-term-lifetime

    Long Term Lifetime Equipment

     
    As we use famous products like Bitzer, Danfoss, Copeland, Italy Luve, Schneider brand, etc.
  • Less-managing-time

    Less Managing Time

     
    As our remote control could help you control panels anywhere and anytime.

Storage Solutions For Every Type Of Seafood

For optimal preservation of fish quality, ensure that it is stored at the appropriate temperature for either short-term or long-term storage. In the case of large-scale production and export, quick freezing at a lower temperature is recommended to maintain the freshness and flavor.

1. Fish solutions


Our fish storage ensures freshness, catering to both short-term needs and long-term bulk production to remains fresh or perfectly frozen.
  
 
fish-cold-storage-

2. Shrimp solutions

  
Preserving shrimp’s delicate nature, our storage solutions extend freshness for both immediate and extended needs.
   
 
 
The-cold-storage-of-shrimp

3. Squid/Octopus solutions

  
Specialized for squid and octopus, our storage facilities guarantee optimum freshness for both short and long durations.
  
 
Squid-Octopus-solutions

4. Tuna solutions


Our tuna cold storage solutions are expertly designed for its rich oils. We ensure unmatched freshness and quality throughout the supply chain.
  
 
Tuna-Cold-storage

Refrigerated

 

0°C to 2°C

Freezing

 

-18°C to -30°C

Quick freezing

 

-35°C to -40°C
For some high-valued Seafood, like tuna, we need a lower temp to preserve its taste and high quality, which will up from -40°C to -60°C.
Each seafood, from oily tuna to delicate shrimp, requires customized temperature settings for optimal freshness or frozen Keep quality. Our facility offers specialized seafood storage solutions, catering to diverse needs like fish, shrimp, squid, and octopus. With our customized solution, we ensure unmatched quality across all seafood varieties.

Best Practices for Seafood Storage

Processing-room

 

Processing room


The temperature should be maintained between +10°C to +15°C. This temperature range helps ensure food safety while providing a suitable working environment for workers

Cold-Room-Cold-Storage

 

Cold Room/Cold Storage


Store meat at temperatures close to 0°C, like -5°C to +5°C.
  
 
 
 

Freezer-Room

 

Freezer Room


Freeze meat at -15°C to -30°C or lower.
  
 
 
 
 
 

Blast-Freezer-Room

 

Blast Freezer Room


Rapid freezing of seafood at -30°C to -45°C or lower, using specialized equipment and techniques.

Ultra-Blast-Freezer-Room

 

Ultra Blast Freezer Room


For high quality seafood like tuna, temperature at -50°C to -60°C.
  

Quick-Freezer-Machine

 

Quick Freezer Machine


Contact plate freezer, tunnel freezer, spiral freezer.
  
Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

Product and Service

As the high value of seafood, the quality cold room products are essential to keep seafood fresh and avoid the clients’ loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units.

As well, we exported 70+ countries and now how to design based on different countries.

We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.
Condensing unit
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Evaporator & Condenser
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Cold Room Door
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Cold room panel
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Seafood Cold Room Application

  • Fish-Ports-and-Processing-Facilities

      

    Fish Ports and Processing Facilities: 

    Cooling, cutting and packaging after the catch.
  • Wholesale-and-Distribution-Center

     

    Wholesale and Distribution Center:

    Bulk storage, inventory management.
  • Food-&-Supermarket

      

    Food & Supermarket:

    bulk storage, short-term storage solutions
  • Export-and-Import

      

    Export and Import:

    International Shipping, Customs and Quarantine.
Contact us today to learn more about our customized seafood cold storage solutions. Quality assured with world-famous brands, we provide the perfect solution for medium-scale or large-scale seafood storage needs.
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