Processing Room Solution

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Processing Room Solutions

In the food processing industry, keeping raw materials and semi-finished products at appropriate temperatures is key to ensuring food safety and quality. Our in-process cold storage solutions are designed to meet the specific needs of the food processing industry, providing full low temperature control from raw material storage to finished product handling, ensuring that food is maintained at the highest quality during processing.

At FreezePro, we specialize in tailor-made advanced cold storage solutions for different sizes and needs for processing cold rooms.

High Efficiency Design

Professional and high efficiency design
Long Term Lifetime Equipment

As we use famous products like Bitzer, Danfoss, Copeland, Italy Luve, Schneider brand, etc.
Less Managing Time

As our remote control could help you control panels anywhere and anytime.

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Storage Solutions For Every Need Of Food Process

Cooling:

+10°C to +18°C

1. Meat processing solutions

In meat processing rooms, we provide professional refrigeration solutions to meet the cold chain needs of the entire meat process from Keep meat by maintaining a constant low temperature, extending freshness and reducing microbial growth.

Precise temperature control technology
Design that meets hygienic standard

2. Seafood processing solutions

Provides stable temperature control while keeping seafood in optimal freshness. By maintaining a suitable temperature of 10-18°C within the processing chamber, our system is designed to extend the shelf life of seafood while maintaining its natural flavor and nutritional value.

Customized temperature settings
Use of corrosion-resistant materials

3. Fruit and vegetable processing solutions

We provide specially designed refrigeration solutions for fruit and vegetable processing rooms to maintain the freshness and nutrition of fruits and vegetables.

Dual control of temperature and humidity
High energy efficiency and environmental friendliness

4. Other products solutions

We provide flexible refrigeration solutions for the processing needs of baked goods, dairy products, frozen foods and other types of food. Through customized cold storage design and efficient refrigeration technology, specific needs of various food processing rooms are met.

Easy to operate
Stable temperature control

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The Features for Processing Cold Room

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Customized design

Space optimization: Design the cold storage layout according to the processing flow and site conditions to maximize the use of space. Temperature diversity: Provides different temperature zones to adapt to the storage and processing needs of different foods.

eco-bulb

Efficient energy management

Energy-saving technology: Use advanced refrigeration systems and insulation materials to reduce energy consumption. Intelligent control: Use automated control systems to monitor and adjust temperature to optimize energy use.

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Safety and health Easy to clean

Use materials and designs that are easy to clean and maintain to ensure cold storage hygiene. Comply with standards: Ensure design and operations comply with industry standards and regulatory requirements.

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Processing Plant Projects

Processing-room-for-fruit-and-vegetable-industry

Processing room for fruit and vegetable industry

Processing-room-for-meat

Processing plant for slaughter house

Shrimp-processing-room

Shrimp processing room

Processing-cold-room-for-fish

Processing cold room for fish

Processing-plant-for-slaughterhouse

Processing room for meat

Dairy-processing-room

Dairy processing room

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Why Choose Us

20+ Years of Experience

Professional Team

One-stop Solutions

Reliable Suppliers Chain

Comply with Industry Standards

Intimely after-sale services

What You Get

Custom Design
Comprehensive Technical Support
Maintenance Guarantee
Parts Supply and Replacement
Remote Monitoring Services
24/7 Support Availability

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Product and Service

Offer the quality cold room products are essential to keep food fresh and avoid the clients’ loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units.

As well, we exported 70+ countries and now how to design based on different countries.

We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.

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IQF Freezers

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Quick Freezing Application

Processing Room is a critical step in many food production processes, ensuring food safety, hygiene and quality. Some main application scenarios and corresponding food types are displayed in the following points:

In-house handling is a critical step in many food production processes, ensuring food safety, hygiene and quality. Some main application scenarios and corresponding food types are displayed in the following points:

Meat processing plant:

Food type: Pork, beef, mutton, poultry (such as chicken, duck)
Processing steps: cleaning, deboning, cutting, grinding, seasoning, packaging
Aquatic product processing plant:

Food type: fish, shrimp, crab, shellfish
Processing steps: cleaning, shelling, gutting, cutting, freezing, packaging
Vegetable and fruit processing plants:

Food type: various vegetables, fruits
Processing steps: cleaning, peeling, cutting, freezing, drying, packaging
Convenience food manufacturing:

Food types: instant noodles, frozen meals, instant packages, freeze-dried food
Processing steps: raw material preprocessing, cooking, mixing, shaping, freezing, packaging
Baked goods production:

Food types: bread, cakes, cookies, pies
Processing steps: ingredients, kneading, fermentation, baking, cooling, packaging
Dairy factory:

Food type: cheese, yogurt, ice cream
Processing steps: fermentation, mixing, shaping, freezing, packaging
Condiment and sauce manufacturing:

Food types: tomato sauce, chili sauce, soy sauce, pickled products
Processing steps: raw material preparation, mixing, cooking, filling, sealing
Prepared dish production:

Food Type: Seasoned vegetables, meat cooking kits, ready-to-eat meals
Processing steps: raw material preparation, cooking, rapid cooling, packaging