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Meat and Poultry Solution

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Meat Cold Storage Solutions

Our expertise lies in delivering tailored cold storage solutions designed for medium to large-scale meat operations. We ensure optimal efficiency, reliability, and sustainability across a range of meats, including chicken, beef, and pork. Partnering with reputable brands underscores our commitment to delivering high-quality products and services.

Storage Solutions For Every Type Of Meat

Different meats, from beef to chicken, have unique refrigeration needs. Factors like meat type, shelf life, and intended use dictate these requirements. For instance, beef’s solid fats mean longer shelf life. Our facility specializes in meat storage solutions tailored to each meat’s specifics. With our customized solutions, we cater to all meat storage challenges.

1. Chicken solutions


Our chicken cold storage solutions cover all key areas, ensuring optimum freshness and quality throughout the supply chain: suitable for short-term to long-term storage. It helps to keep chicken fresh and frozen, extending the shelf life and large-scale production.
  
 
Chicken-Cold-Room-

2. Beef and Mutton solutions

  
Our beef/muttton cold storage solutions are designed to maintain the quality and freshness of beef. It meet all-round needs from freshness preservation to long-term storage through precise temperature control and innovative technology.
 
 
beef-solutions

3. Pork solutions

  
Our pork cold storage solutions are equally focused on maintaining quality and freshness.
 
 
 
 
 
  
pork-Cold-Room-

Best Practices for Meat And Poultry Storage

Processing-room

 

Processing room


The temperature should be maintained between +10°C to +15°C. This temperature range helps ensure food safety while providing a suitable working environment for workers

Cold-Room-Cold-Storage

 

Cold Room/Cold Storage


Store meat at temperatures close to 0°C, like -5°C to +5°C.
  
 
 
 

Freezer-Room

 

Freezer Room


Freeze meat at -15°C to -30°C or lower.
  
 
 
 
 
 

Blast-Freezer-Room

 

Blast Freezer Room


Rapid freezing of meat at -30°C to -45°C or lower, using specialized equipment and techniques.
 
 

Quick-Freezer-Machine

 

Quick Freezer Machine


Contact plate freezer, tunnel freezer, spiral freezer.
  
 
 

Ultra-Blast-Freezer-Room

 

Other Practices


Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

Product and Service

As the high value of meat, the quality cold room products are essential to keep meat fresh and avoid the clients’ loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units.

As well, we exported 70+ countries and now how to design based on different countries.

We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.

Meat Cold Room Application

Contact us today to learn more about our customized meat cold storage solutions. Quality assured with world-famous brands, we provide the perfect solution for medium-scale or large-scale or large-scale meat storage needs.
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